NGHIÊN CỨU
Sun, 23 Au
1584. Gut bacteria may unlock a hidden benefit of vegetables
Gut bacteria can transform nitrate and plant-based iron from vegetables and other foods into protective molecules that may benefit the heart and metabolism. In experimental models, higher levels of these compounds were linked to lower blood pressure, better blood sugar control, healthier blood vessels, and less liver fat.
ScienceDaily
Trung lập